Welcome To Mishri International

We, MISHRI INTERNATIONAL are one of the leading Wheat flour manufacturer, wholesaler, distributer and exporter of Gujarat, INDIA. We are dealing in wheat flour, Maida, All purpose Flour, Biscuit flour, pastry flour, Whole wheat flour Tandoori Atta, Chakki Atta, Chakki fresh Atta, Bread Flour, Soft Flour, Hard Flour , whole wheat flour , Rava Flour, Maize Flour, Semolina Flour etc.


Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat.  There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat.  We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.


Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete without rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet.

The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet.

An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.


Our Monthly export capacity ranges from 1000MT to 25000MT of wheat flour from our partners various modern production facilities.Our production facilities are strategically located to ensure the fastest and most effective delivery of the products to the client’s main ports.


We service to the leading wholesale and retailers, wholesale and retail bakeries, along with both bakery and food service distributors, with a full line of high quality flours. In addition to our domestic sales, as the leading wheat flour exporter, we are currently exporting to more than 49 different countries in Africa, Middle East and Far East Asia.


In MISHRI INTERNATIONAL we do believe in excellence in production, quality control, logistics, and customer satisfaction. As the first step of Total Quality Management, Our producer have and do implement an ISO 9001 and HACCP quality and hygiene standards, this makes our products safe to consume.